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Gorgonzola (cheese)

... Gorgonzola (Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined Italian blue cheese, made from unskimmed cow\'s and/or goat\'s milk. It can be buttery or firm, crumbly and quite salty, with a \'bite\' from its blue veining. ... [full article] (4 views)
This bookmark is tagged as: gorgonzola | cheese
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