User Index Page for " zinc sources"

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Peanut

... The peanut, or groundnut (Arachis hypogaea), is a species in the legume \"bean\" family (Fabaceae). The cultivated peanut was probably first domesticated in the valleys of Perú.[1] It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature. Hypogaea means ... [full article] (28 views)
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Nut (fruit)

... A nut is a hard-shelled fruit of some plants having an indehiscent seed. While a wide variety of dried seeds and fruits are called nuts in English, only a certain number of them are considered by biologists to be true nuts. Nuts are an important source of nutrients for both humans and wildlife. ... [full article] (29 views)
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Common bean

... The common bean, Phaseolus vulgaris, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder. Botanically, the common bean is classified as a dicotyledon. Beans, squash and maize constituted the \"Three Sisters\" that provided the foundation of Native American agriculture. Beans are a legume and thus acquire their nitrogen through an association with rhizobia, a species of nitrogen-fixing bacteria. 18.3 million tonnes of dry common beans and 6.6 million tonnes of ... [full article] (41 views)
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Wheat

... Wheat (Triticum spp.)[1] is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons).[2] Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop, and ahead of maize, after allowing for maize\'s more extensive use in animal feeds. ... [full article] (35 views)
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Barley

... Barley is a cereal grain derived from the annual grass Hordeum vulgare. ... [full article] (32 views)
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Zinc

... The mineral zinc is present in every part of the body and has a wide range of functions. It helps with the healing of wounds and is a vital component of many enzyme reactions. Zinc is vital for the healthy working of many of the body\'s systems. It is particularly important for healthy skin and is essential for a healthy immune system and resistance to infection. ... [full article] (60 views)
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Beef

... Beef is the culinary name for meat from bovines, especially domestic cattle (cows). Beef is one of the principal meats used in the cuisine of Middle east, Australia, Argentina, Europe and the United States, and is also important in Africa, East Asia, and Southeast Asia. Beef is considered a taboo food in some cultures, especially in Indian culture and thence eschewed by Hindus, Jains,[1] it is also discouraged among some Buddhists. ... [full article] (32 views)
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