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Beef

... Beef is the culinary name for meat from bovines, especially domestic cattle (cows). Beef is one of the principal meats used in the cuisine of Middle east, Australia, Argentina, Europe and the United States, and is also important in Africa, East Asia, and Southeast Asia. Beef is considered a taboo food in some cultures, especially in Indian culture and thence eschewed by Hindus, Jains,[1] it is also discouraged among some Buddhists. ... [full article] (24 views)
This bookmark is tagged as: beef | meat | zinc sources
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