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ALOO CHOLE

... Wash and soak chickpeas in four cups of water overnight. Tie tealeaves and amla in muslin cloth to form a bundle. Drain chickpeas, add six to eight cups water, salt and tealeaves-amla tied in muslin cloth. Pressure cook for twenty minutes or until soft and completely cooked. ... [full article] (59 views)
This bookmark is tagged as: Potato Recipe | Chickpeas Recipe | Recipe
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